Merlot wines are a rich and soft with the flavor of blackberries.
Merlot wines are beloved because they are seldom harsh and not as acidic as a Cabernet Sauvignon with which it is often blended.
Merlot wines have the added advantage of being rich and supple but only moderately tannic and, therefore, wonderfully drinkable from early on. |
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The Merlot grape is larger and thinner skinned than the Cabernet grape. It has an opulent texture that goes admirably with h'ordeuves or as a dinner drink. Similar to the soft Algerian wines of the Pied Noirs, Merlot
wines are used to round out and add complexity to Cabernets.
In today's world, Merlot wines are a premium varietal in their own right. Merlot
wines are a round sensual wine that does not need the same care in aging. So Merlot
wine can be a splendidly pragmatic and commendable choice for many occasions. Merlot
wines are so popular due to the fact that it is softer, fruitier, and earlier-maturing than cabernet sauvignon, yet displays many of the same aromas and flavors – black cherry, currant, cedar, and green olive – along with mint, tobacco and tea-leaf tones.
The most critically acclaimed Merlot wines are dark, rich and strong. Aromas include scents of plums, black cherry, toffee, chocolate, violets, orange and
tea.
Merlot Wine Tip:
Merlot wine is a good accompaniment to simply prepared beef and lamb dishes. |
