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Here the Pinot Noir grape produces deliciously seductive Burgundy wines
combining grace and power with supple velvet textures and complex flavors. Many
of the finest Burgundy vineyards are located halfway up the hillsides, midway
between overly fertile valley soils and the too steep and rocky upper slopes.
The southernmost red Burgundy region is Beaujolais, where the grapes
used are Gamay rather than Pinot Noir and the wines are made to
emphasize fruit and charm. Generally, these Burgundy wines are fashioned
to be enjoyed in their youth, slightly chilled to bring out their
berry-like character. Beaujolais should be fruity but dry, with an
underlying acidity that helps complement an amazing array of foods.
Burgundy Wine Tip:
The vineyards of Burgundy are ranked. The very best vineyard sites
are labeled "Grand Cru." Other vineyard sites of exceptional (but not
Grand Cru) quality are labeled "Premier Cru." A Burgundy wine label will
always list the most specific geographic location that the grapes
originate from, and typically nothing else. Burgundy wines are very enjoyable
to drink. |
