Thursday, February 9, 2012



Wine Varietals

Wine Varietals
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Wine Varietals

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Wine Varietals

Burgundy Wines

by Sommelier

Burgundy wines are produced in an area of France stretching from Dijon south to Beaujolais. The northern section of Burgundy is called the Cote d'Or (hills of gold) and generally, the farther north the vineyard, the richer flavored the Burgundy wine. Here the Pinot Noir grape produces deliciously seductive Burgundy wines combining grace and power [...]

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Bordeaux Wines

by Sommelier

Bordeaux is a region in France that produces some of the world's finest and most famous red, white and dessert wines. The greatest red wines of Bordeaux come from the Medoc, Graves, Saint-Emilion and Pomerol; dry white wines mostly from Graves; and dessert wines from Sauternes, Barsac and Sainte-Croix-du- Mont. The red Bordeaux wines are [...]

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Barbera Wines

by Sommelier

Barbera is a wine grape variety from Monferrato in Piemonte, Italy. Babera produces an intense red wine with deep color, low tannins and high acid and is used in California to provide "backbone" for so-called "jug wines". Probably one of the most underrated grapes in the world, Barbera wine can be used to make an [...]

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