Merlot wines are a rich and soft with the flavor of blackberries. Merlot wines are beloved because they are seldom harsh and not as acidic as a Cabernet Sauvignon with which it is often blended. Merlot wines have the added advantage of being rich and supple but only moderately tannic and, therefore, wonderfully drinkable from early on.
The Merlot grape is larger and thinner skinned than the Cabernet grape. It has an opulent texture that goes admirably with h’ordeuves or as a dinner drink. Similar to the soft Algerian wines of the Pied Noirs, Merlot wines are used to round out and add complexity to Cabernets.
In today’s world, Merlot wines are a premium varietal in their own right. Merlot wines are a round sensual wine that does not need the same care in aging. So Merlot wine can be a splendidly pragmatic and commendable choice for many occasions.
Merlot wines are so popular due to the fact that it is softer, fruitier, and earlier-maturing than cabernet sauvignon, yet displays many of the same aromas and flavors – black cherry, currant, cedar, and green olive – along with mint, tobacco and tea-leaf tones.
The most critically acclaimed Merlot wines are dark, rich and strong. Aromas include scents of plums, black cherry, toffee, chocolate, violets, orange and tea.
Merlot Wine Tip:
Merlot wine is a good accompaniment to simply prepared beef and lamb dishes.