Chenin Blanc wines are made from a versatile grape from France’s Loire Valley, also grown with much success in South Africa and California. This white wine can range from dry to very sweet depending on the time of harvest, producing flavors that vary from apple, melon, lime and pear with hints of vanilla and honey. The best Chenin Blanc wines offer high acidity combined with a touch of viscosity – leaving an oil-like mouth feel.
In Chenin Blanc wines you can detect honey, straw and even exotic scents in the best examples. It also can make charming sparkling wines, especially from Anjou and California. This wine will even stand up to modest oak ageing. It is still a workhorse grape in California, and is frequently blended into Chardonnays and other wines to add fruit and acidity.
Chenin Blanc Wine Tip:
Ideal food pairings with this wine include: Salads, mild to spicy rice dishes, sushi, seafood and white meats. This is a versatile wine that is delicious.
Tags: Ideal food pairings, oil-like mouth feel, loire valley, best chenin blanc, white meats
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