 Eat. Drink. Better. |
Sustainable Wine Review: Q&A with Hess Collection's Dave Guffy
Eat. Drink. Better. JK: How has the wine industry changed in the last 10 years? DG: The wines, of course, across the board are much, much better. This has happened not only because we have learned much more about terroir in our vineyards (or, more simply, what grows well ... Eco-conscious vintners raise money for trees, seasVentura County Star |
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Sustainable Wine Review: Q&A with Hess Collection's Dave Guffy - Eat. Drink. Better.
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