Thursday, February 9, 2012



Wine Answers

Wine Answers
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Wine Answers

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Wine Answers

How to Clean White Wine Stain From Wood?

by Sommelier

Yesterday at a friends house i put a glass of wine on a nice wooden table and it left a circular mark where the glass stood. It was white wine, but some of it must have gotten on the bottom of the glass and stained the table. It is a really nice table, so i [...]

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What Does the Wine Making Industry Do for Profit When They Begin a New Bussiness?

by Sommelier

Considering the length of time it takes for a fine wine to age,what do wine companies do for the first year,two,three,after they begin?Do they just operate in debt until their wine is ready for the market?The same question for other beverages which require such time to ferment. So how did the old (presently established) wine [...]

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What Is the Difference Between a Soiree Wine Aerator and a Vinturi Wine Aerator?

by Sommelier

I am looking at buying a wine aerator and have narrowed down my choice to either a Soiree wine aerator or Vinturi wine aerator. Can anyone tell me the differences between these wine aerators? Thanks Tags: wine aerators, Wine accessory, Vinturi wine aerator, Soiree, Wine tasting descriptors, Soiree wine aerator

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How Much Red Wine Should I Drink Every Day to Reap the Health Benefits?

by Sommelier

How much and of which variety of red wine will best promote the beneficial properties (resveratrol) of red wine? I believe one glass of wine = 5 ounces. And are any of these characteristics diminished in a cheaper wine? Tags: Specific Substances, red wine, cheaper wine, Health insurance, beneficial properties, health benefits

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How Do You Make White Wine and Red Wine? Do You Use Different Types of Grapes?

by Sommelier

My Mom is in the Wine Business and she always brings home half empty bottles of wine and I always wonder What you do to make White Wine, and Red Wine. Do you add artificial coloring? Thanks! I Never got around my mom to ask. She is always working. Tags: half-empty bottles, mom, empty bottles, [...]

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How Much Wine Should I Allow for Each Person at a Tasting Event?

by Sommelier

I'm planning a wine tasting event as a fundraiser. We'll be serving 4 or 5 different wines. How much wine should be purchased? Since it's a fundraiser, we don't want to lose money by ending up with unopened wine. Please give quantities such as 1 bottle of each wine for every 5 people, 10 people, [...]

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In Wine-Tasting, What's the Difference Between Aroma, and Nose?

by Sommelier

I know wine-tasters often take a gentle sniff of the wine they're drinking before they actually taste it. I've heard of wine described as having a "nutty nose." How do nose and aroma actually differ? Thanks guys! I always thought there was a difference, but I guess not. Tags: aroma, Hospitality Recreation, gentle sniff, Aroma [...]

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Wine for a Chicken and Swiss Cheese Dish?

by Sommelier

I'm not a fan of drinking wine, but I enjoy the flavor it adds to dishes when it is used in the cooking process. I'm planning on making a chicken dish with swiss cheese for dinner tonight and would like to substitute a dry white wine for the water my recipe calls for. Problem is, [...]

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How Much Alcohol Is Needed for Homemade Wine to Bottle It and Preserve It?

by Sommelier

I have this great recipe for Apple Pie Wine using 180 proof grain alcohol. Can I bottle this and consider it preserved? How much alcohol should I use to preserve this wine? Wine has a percentage of alcohol. Is this what keeps it from spoiling? I know how to make wine. And have made a [...]

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Wine???????

by Sommelier

I recently purchased a vineyard in southern France. I possess no knowledge of the measurement of time taken to grow, harvest the grapes and conseuquently wine. If someone could educate me on the process i would be very much obliged. Tags: southern france, wine, Hospitality Recreation, Business and Economy

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