Friday, February 3, 2012



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Food Amp Wine Events East Bay Amp Beyond Feb. 314 San Jose Mercury News

by Sommelier

Food & Wine Events: East Bay & Beyond, Feb. 3-14San Jose Mercury NewsThis wine tasting event hosted by Slow Food San Francisco brings together wine and food artisans from around the world. 1-5 pm Feb. 4. Fort Mason Center-Herbst Pavilion, San Francisco. $80 wine tasting and food. $30 food only. Read the full story: Food [...]

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Wine Beer and Coffee Would You Get Alcohol at the Eldersburg Starbucks Patch.com

by Sommelier

BusinessWeek Wine, Beer, and Coffee: Would You Get Alcohol at the Eldersburg Starbucks?Patch.comBy Valerie Bonk Responding to customer feedback for more options to relax in its stores in the evenings, Starbucks announced plans last week to bring wine, beer and premium food offerings to a handful of locations in Atlanta and Southern California by ...Starbucks [...]

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Undercover Boss Season 3 Episode 3 Part 1 of 05

by Sommelier

Full Episode : tvseries24.url-go.com Air Date: 1/29/2012 Summary:Kendall-Jackson Wine Estates president Rick Tigner works undercover at his company. Undercover Boss Season 3 Episode 3 - Kendall-Jackson Wine Estates Undercover Boss, Season 3, Episode 3, kendalljackson Wine Estates, watch, online, complete, full, tv, television, hd, hq, part 1, part 2, part 3, part 4, download, promo [...]

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Dine Out Maine on Wine List and Menu Espo's Trattoria Puts It All Together Press Herald

by Sommelier

Press Herald Dine Out Maine: On wine list and menu, Espo's Trattoria puts it all togetherPress HeraldPortions are enormous, pricing is fair, and the wine list shows a native food pairing intelligence. Try the marsala sauce over spinach. H Poor HH Fair HHH Good HHHH Excellent HHHHH Extraordinary. The Maine Sunday Telegram visits an establishment [...]

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Taos Winter Wine Festival Sets Table for Fine Food and Drink Taosnews.com

by Sommelier

Taos Winter Wine Festival sets table for fine food and drinkTaosnews.comNapa Valley may be more familiar to wine-lovers, but New Mexico is the rightful heir to the United States' oldest wine traditions, according to the New Mexico Wine Growers Association. In 1629, Franciscan Fray Gracia de Zuñiga and a Capuchin monk named ... and more& [...]

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Sacramento Restaurants Wine and Dine Unified Wine Amp Grape Group Sacramento Bee

by Sommelier

Sacramento restaurants wine and dine Unified Wine & Grape groupSacramento BeeBy Chris Macias More than 11000 wine industry professionals are pouring into downtown Sacramento this week for the annual Unified Wine & Grape Symposium, and they're showing up hungry and ready to pop wine bottles. After attending the Western ... Read the full story: Sacramento [...]

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Krug Rubens Lure Wine Buyers as US BusinessWeek

by Sommelier

Bloomberg Krug, Rubens Lure Wine Buyers as USBusinessWeek23 (Bloomberg) -- At Christie's International's first New York wine sale of the year on Jan. 25, Krug Grande Cuvee champagne will flow in the presence of Old Master paintings to inspire buyers to bid big, or so the auction house hopes. ...Krug, Rubens Lure Wine Buyers as [...]

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TOP 10 Wine Cellar Coolers - Best Buy Cellar Rack With Good Costumer Review in 2011

by Sommelier

1. NewAir AW-180E Thermoelectric Wine Cooler With Touch Screen 2. Whynter WC-211DZ 21 Bottle Dual Temperature Zone Wine Cooler, Stainless Steel Trimmed Glass Door with Black Cabinet 3. Cuisinart CWC-800 8-Bottle Private Reserve Wine Cellar, Stainless Finish 4. NewAir AW-181E 18 Bottle Wine Cooler With Digital Temperature Readout 5. Haier HVUE06ABB 6-Bottle Wine Fridge, Black [...]

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Wine Trips Are No Vacation Ottawa Citizen

by Sommelier

Washington Times Wine trips are no vacationOttawa CitizenBy Rod Phillips, Ottawa Citizen January 19, 2012 12:00 AM After I described some wine trips I took last year, several readers wrote to ask what they involve. Do I go to the actual wineries or taste wines in other locations? ...Kutztown wine maker wins Double Gold, Best [...]

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Caviar Martinis Beat White Wine as Restaurants Revive Aperitifs BusinessWeek

by Sommelier

Caviar Martinis Beat White Wine as Restaurants Revive AperitifsBusinessWeekOver time, the wines got better, with sauvignon blancs, rieslings, malvasias and viogniers joining the California chardonnay and Italian pinot grigio. As cocktail culture made a comeback in the 1990s, with myriad martinis, cosmos, and margaritas in ... and more& » Read the full story: Caviar Martinis [...]

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