Friday, February 3, 2012



Menu

Menu
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Menu

Dine Out Maine on Wine List and Menu Espo's Trattoria Puts It All Together Press Herald

by Sommelier

Press Herald Dine Out Maine: On wine list and menu, Espo's Trattoria puts it all togetherPress HeraldPortions are enormous, pricing is fair, and the wine list shows a native food pairing intelligence. Try the marsala sauce over spinach. H Poor HH Fair HHH Good HHHH Excellent HHHHH Extraordinary. The Maine Sunday Telegram visits an establishment [...]

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Essential Wine Etiquettes of Dining Out

by Sommelier

It was 2:30 in the morning at the Wine Library Lounge and the last guests have bid their farewells.   Sam sat down on a small corner table to fill out the sales report.  With him was a half-empty bottle of 1979 Chateau Fonplegade, a lovely Grand Cru Classe from St. Emilion.  This one was from [...]

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Menu Selection Decanting Wine Pourers

by Sommelier

Optimally oxygenates wine on its way from bottle to glass Drip-free and easy to use Filter, split, and oxygenate the wine as you pour Product DescriptionThe Menu selection patented Decanting Pourers filter split and oxygenate the wine as you pour. Goodbye to decanters and too many bottles opened before dinner, Drip-free and easy to use. [...]

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