Sunday, April 15, 2012



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A Wine Loveramp#039s Weekly Guide to $10 Wines a South African White Blend

by Sommelier

We have recently been quite successful with South African wines, both bargain and organic. They have been quite good. But can such luck last forever? Fairview Trust is located on the south-west facing slopes of Paarl Mountain in the heart of the Paarl wine district, one of the best in South Africa. This land has [...]

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A Guide to South African Wine

by Sommelier

South Africa is a relatively new player in the international wine world, but is increasingly producing better wine through the years. It is good at producing wine which represents good value for money whether it be a table wine or a fine wine that you are looking for. South Africa is classed as ‘New World’ [...]

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Red Wine Uruguayan Tannat a Guide to This Fine Wine Its Benefits and Secrets

by Sommelier

Tannat red wine produces wine tasting notes of red fruits and spices with an intense cherry red color and purplish tint. Why the Uruguayan Tannat is different to the French Tannat wine? The wine making process in Uruguay changed when the Tannat wine grape was introduced at the end of 19th century from Madiran, France [...]

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A Travelers Guide Book to California Wine Country Tours

by Sommelier

We need a guide in all aspects of life and that too when we travel to other places that we are unaware, we definitely need some guide or guide books regarding that place. Here, I have tried my level best to give some information about the wine countries and wine tourism. Particularly we will see [...]

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The New Encyclopedia of Wine: An Illustrated Guide to the Vineyards of the World, the Best Grape Varieties and the Practicalities of Buying, Keeping, Serving ... Over 450 Photographs, Maps and Wine Labels

by Sommelier

Product DescriptionFocuses on 12 major grape varieties from Chardonnay and Cabernet Sauvignon to Gamay, their aromas, flavors and characters. The New Encyclopedia of Wine: An illustrated guide to the vineyards of the world, the best grape varieties and the practicalities of buying, keeping, serving ... over 450 photographs, maps and wine labels Tags: grape varieties, [...]

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Wine, Food & Friends: Karen's Wine and Food Pairing Guide, Plus Over 100 Cooking Light Recipes

by Sommelier

ISBN13: 9780848731229 Condition: USED - Very Good Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product DescriptionWine and cooking enthusiasts will know immediately that they have uncorked something truly magical with Karen MacNeil’s Wine, Food & Friends. This book [...]

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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition

by Sommelier

ISBN13: 9780471352952 Condition: New Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product DescriptionThe wide world of wine between two covers "There is not another book that simultaneously serves both the public and the profession—Exploring Wine makes that leap [...]

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101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers

by Sommelier

ISBN13: 9781601383594 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product DescriptionWild wines around the world have been created since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the [...]

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Italian Wines 2010

by Sommelier

Product DescriptionA comprehensive guide to the delicious world of Italian wine Italian Wines 2010 Tags: Guide, Italian, Wines

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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

by Sommelier

ISBN13: 9780811857437 Condition: USED - VERY GOOD Notes: Product DescriptionFrom the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From [...]

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