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Screwpull Trilogy Foil Cutter | 
 enlarge | Brand: Screwpull
Category: Kitchen
List Price: $10.00
Buy New: $9.99
You Save: $0.01
New (2) from $9.99
Sales Rank: 26784
Fragile: No
Batteries Included: No
Shipping Weight (lbs): 0.2
Dimensions (in): 1.7 x 2.9 x 4.1
MPN: 50063001000061
Model: 50063001000061
UPC: 630870002967
EAN: 0630870002967
ASIN: B0006590AU
Promotion: Get free shipping on this item when you spend $99.00 or more on Qualifying Items offered by Kitchen Kapers. Terms and Conditions
Availability: Usually ships in 1-2 business days
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| Features:
| • | Quickly and neatly removes foil from unopened wine bottles | | • | 4 wheel-cutters for fast and flush foil cutting | | • | Soft-touch panels for comfortable grip | | • | Can be used as stand with Screwpull table and travel corkscrew models | | • | 5-year warranty |
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| Editorial Reviews:
Product Description
The world's finest foil cutter just got better. This one, from Screwpull, features a patented four-wheel foil cutter that removes foil from wine bottles quickly and neatly. Soft-to-the-touch panels ensure an easy grip while turning.
Amazon.com Review
No more blunting the kitchen knife when peeling the foil off of wine bottles. The new Trilogy Foilcutter from Screwpull features a patented, 4-wheel cutter design that cuts quickly and cleanly. Soft-touch panels ensure an easy grip, while razor-sharp cutters slice their way around with effortless twisting. Covered by a 5-year warranty, this handy device will stay sharp and cut smoothly for years. It also doubles as a stand for Screwpull's table and travel corkscrew models. p Designed in Europe and engineered with the highest quality materials for strength and durability, Screwpull's new Trilogy line also features luxurious, soft-touch panels for extra comfort. Non-stick coating and perfectly shaped points ensure frictionless opening. Plus, this innovative new line of Trilogy corkscrews and bottle-opening accessories was awarded the 2004 Cooking Club of America Kitchen Tested Seal of Approval from Cooking Pleasures magazine. i--Brian Olson/i
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