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Tom Douglas by Pinzon Wine Decanter, Nachtmann by Riedel | 
| Brand: Tom Douglas
Category: Kitchen
This item is no longer available
Sales Rank: 53771
Color: White
Shipping Weight (lbs): 2.1
Dimensions (in): 9.7 x 8.1 x 8.1
MPN: 59518-TD
Model: 59518-TD
ASIN: B001VEJF5A
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| Features:
| • | 25-1/4-ounce wine decanter for one standard bottle | | • | Designed and produced by renowned crystal manufacturer Riedel Glassworks | | • | Clear, non-lead crystal with platinum finishing process for durability and shine | | • | Classic, elegant European design | | • | Mix and match with Tom Douglas by Pinzon stemware; dishwasher-safe |
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Product Description
Award-winning chef-restaurateur Tom Douglas, Riedel Glassworks, and introduce a stemware line that blends elegance and accessibility, making it a perfect choice for weeknight dinners or stylish cocktail parties. Created by Nachtmann, a division of renowned crystal company Riedel Glassworks, this decanter features a classic, elegant European design and a platinum finishing process for durability and shine. Decanting your favorite vino in this vessel exposes the wine to more surface area and oxygen, allowing the bouquet to fully develop to maximum potential while creating a visually stunning appeal, pour after pour. The 25-1/4-ounce decanter holds one standard bottle of wine and is dishwasher-safe. Tom Douglas by Pinzon also offers a set of Bordeaux glasses, a set of white wine glasses, and a set of Champagne glasses, all created by Nachtmann. About Tom Douglas Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie. Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year. Tom is currently working with on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen. Visit the to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.
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